If you’d prefer to use flour tortillas, that should be just fine. Corn tortillas are traditionally used for enchiladas and they provide a great corn flavor and soft, creamy texture. What kind of tortillas to useĬorn tortillas have been used in this slow cooker recipe, but flour tortillas may also work. I prefer to cook chicken on low, because I find the meat gets more tender, but cooking chicken on high or low in the crockpot is absolutely fine.Ĭook these chicken enchiladas on low for 6-8 hours or on high for 3-4. The choice is yours! Is it better to slow cook chicken on high or low?
CROCKPOT CHICKEN ENCHILADA FREE
I prefer to cube my chicken into bite sized pieces, because I enjoy the texture, but feel free to shred your chicken instead.
I use flour tortillas in my chicken enchilada recipe, because they’re easier to roll, but since there’s no rolling in this recipe, I suggest corn tortillas - they add an amazing corn flavor and soft, creamy texture. Corn Tortillas – traditional when making enchiladas.Green Chiles – adds a bit of a smoky, sweet, mild flavor to complement the flavors in the enchilada and taco sauces.Chicken Breast – boneless, skinless chicken breasts get ultra-tender in the crockpot, because it’s cooked low and slow.If you’re using homemade, use 2-3 tablespoons for every 1 packet called for. Taco Seasoning – use a store-bought variety or whip up a batch of homemade taco seasoning.
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